Souvla

Greek restaurant · Hayes Valley

27

@eater

Fast-Casual Greek Restaurant Souvla Adds Plant-Based Lamb to Its Menu - Eater SF

"Beginning Wednesday, October 20, Souvla will offer the 'first-ever' lamb alternative to be served on any of its salads or sandwiches. It's the brand's first menu addition since opening its Hayes Valley restaurant in 2014, a step Souvla's founder and CEO Charles Bililies says is 'very much a big deal for us.'" - Clair Lorell

https://sf.eater.com/2021/10/18/22733279/souvla-plant-based-lamb-menu-black-sheep

517 Hayes St, San Francisco, CA 94102, USA Get directions

souvla.com
@souvla

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