Cafe Fiorello

The Best New Brunches Around D.C., According to Eater Editors | Eater DC

"This Italian NYC transplant serves its famous antipastos, pizzas, and pastas during brunch, but it’s also debuted new brunch specialties for the summer. On weekend mornings from 11 a.m. to 3 p.m., diners can sample a Florentine frittata filled with spinach, artichoke, and parmesan cream with a side of crispy prosciutto de parma; a carbonara pizza with guanciale and egg; buttermilk pancake with blueberry compote; and avocado toast on challah bread, topped with a poached egg and pumpkin seeds. Be sure to order a frozen peach bellini or an espresso martini dusted with hazelnut and chocolate to pair with the Italian brunch." - Emily Venezky