"A relative newcomer to the vibrant Hillman City Ethiopian scene, Delish Ethiopian Cuisine has a bar area and a comfortable atmosphere in which husband and wife Delish Lemma and Amy Abera of Addis Ababa share recipes passed down from Abera’s mother and grandmother. Run the meat-free section of the menu with the 10-item veggie combo or try succulent beef tibs pan-fried in garlic, butter, onion, and berbere spice. Delish also offers an Ethiopian coffee ceremony for five or more diners." - Eater Staff
