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San Francisco’s Akiko’s (the Original) Is Back With Powerhouse Chef Tommy Cleary at the Helm | Eater SF
"A 10-seat sushi counter in Nob Hill from Ray Lee, it opened in November 2022 and has doubled as the test bed for the new Bush Street project, hosting two dinners where Lee and Tommy Cleary workshopped dishes including tsukune, kawa with ikura, grilled tako, okonomiyaki with king crab and smoked trout roe, chawanmushi with shrimp and truffles, and nigiri." - Dianne de Guzman
