"Tucked inside Bottlecraft’s Oceanside outpost, this casual counter from the owners of Wrench and Rodent Seabasstropub serves up a streamlined menu of tacos and poke showcasing sustainable seafood. The fish taco pairs the fresh market catch with cabbage slaw, Shoots sauce, pickled veggies, cilantro, habanero carrots, and cotija cheese." - Candice Woo