15 Gloriously Messy Nachos to Try in NYC
"As nachos are not authentic regional Mexican food, it’s only right that superlative versions come from venues willing to mix up cultures. The barbecue-Mexican hybrid Mexicue offers a classic rendition of nachos with a poblano cheese sauce, black beans, pickled peppers, pico de gallo, and a sprinkling of cotija. But it’s worth the $4 surcharge to get them coated in smoky, sweet burnt ends chili. There are additional locations in Nomad and Times Square." - Paul Schrodt
