Le Café Louis Vuitton NYC

"Verdict: Le Café Louis Vuitton commits to the bit. At this restaurant on the fourth floor of Midtown’s flagship Louis Vuitton store, much of the food is embedded with the brand’s signature logo. Waffles, breadsticks, ravioli—nothing’s off limits. It’s all very ridiculous, but, after a pleasant breakfast here, we can confirm that the truffle eggs are silky and delicious. If you’re tired of taking yourself seriously, come eat some marketing materials. Reservations are released at midnight, 28 days in advance. A few tables—and the six-seat bar—are saved for walk-ins." - bryan kim

"Reservations are released at midnight, 28 days in advance. A few tables—and the six-seat bar—are saved for walk-ins." - Molly Fitzpatrick

"If you’ve been trying (in vain) for a reservation at The Polo Bar, we’ve got news. On the fourth floor of the Louis Vuitton flagship store in Midtown, this library-like restaurant is now open in partnership with Starr Restaurants (the people behind Pastis). According to a press release, you can “discover an innovative approach to luxury snacking”—on things like ravioli stamped with the brand's motif. " - will hartman

"A jewel box of a restaurant nestled on the fourth floor of Louis Vuitton’s Manhattan flagship, blending French culinary tradition with modern luxury sensibilities." - Ty Gaskins

"Louis Vuitton's first U.S. cafe, led by Stephen Starr and Christophe Bellanca, featuring golden doors, an oversized giraffe sculpture, and signature trunks stacked to the ceiling." - Beth Landman