13 Cooperatively-Owned Restaurants, Bakeries, and Markets in the Bay Area | Eater SF
"The 10-year-old butcher Berkeley shop transitioned to a worker-owned co-op in the middle of the pandemic in 2021, although the idea didn’t come out of nowhere; they’d been planning the change for about two years. The local meat shop sells locally-sourced and sustainably raised cuts, made-in-house sausages, meat broths, meatballs, and more. They also hold classes so you can learn how to make your own sausage and butcher a chicken." - Momo Chang
.png?w=88&q=75&f=webp)
