Seafood restaurant · Downtown Brooklyn
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"Harlem Seafood Soul, a food truck on West 125th Street, has opened a food stall at the Dekalb Market, in its basement-level food court." - Emma Orlow
Italian restaurant · Greenwich Village
Experience a vibrant Italian culinary escape at Joe Bastianich's buzzworthy spot, famed for its exquisite flavors and masterful service.
14 Postcards
Cocktail bar · Bushwick
Discover a hidden gem in Bushwick, this lively speakeasy tucked behind the Dromedary Doughnuts offers inventive cocktails and tasty bites in a quirky vibe.
2 Postcards
Market · Financial District
The Tin Building is a vibrant, luxurious food hall at the Seaport by chef Jean-Georges, offering diverse eateries, gourmet markets, and picturesque waterfront views.
21 Postcards
Wine bar · SoHo
This rustic-chic wine bar boasts an impressive French and Mediterranean small plates menu, all complemented by a stellar wine list and a friendly vibe.
18 Postcards
Wine bar · Carroll Gardens
June is an inviting Cobble Hill wine bar boasting a curated selection of natural wines and seasonal small plates, perfect for cozy hangs and first dates.
31 Postcards
Québécois restaurant · Long Island City
M. Wells in Long Island City reimagines the steakhouse with quirky décor, avant-garde dishes, and a playful twist on French-Canadian classics.
16 Postcards
Bistro · Greenpoint
Tucked away in Greenpoint, this chic American eatery serves Canadian-inspired delights like must-try pancakes and divine quiche, complemented by a stellar wine list.
38 Postcards
Seafood restaurant · Fort Greene
Strange Delight is a vibrant Fort Greene spot blending New Orleans charm with a seafood feast, offering everything from charbroiled oysters to fried shrimp loaves on fluffy milk bread, all served in a snug, retro-inspired setting.
Hotel · Kips Bay
Nestled in Kips Bay, this art-filled hotel boasts modern, cozy rooms, a lively tenth-floor lounge with terrace views, and stellar service.
0 Postcards
Southeast Asian restaurant · East Village
"dhom is a unique dining experience that accentuates the brightness and vibrancy of Southeast Asian food & drinks. Our menu is composed of mostly small plates (similar to tapas style dining) while also featuring some banh-mi options during the daytime. dhom was created by Chef/Owner Soulayphet Schwader. dhom is Chef Phet's childhood nickname. It translates from Laotian to English to mean; dark or night. dhom is an expression of what Chef Phet likes to eat and cook. His local, seasonal menu is responsibly sourced, of the highest quality, and best when shared with friends in our East Village gem that is all at once intimate, inviting, and fresh."
8 Postcards