Here’s How It Feels to Eat At a Communal Table | Eater
"A BYOB communal dinner-party concept that offers a single seating per night with a set menu designed for efficiency, this pop-up operates out of an undisclosed spot in Fishtown and prioritizes conversation as part of the experience. The chef hosts and talks through dish inspiration, ingredients and farms, which helps relax guests and sparks discussion among strangers—though the operator notes it’s a format tailored to pop-up life rather than his ideal brick-and-mortar." - Jaya Saxena
