
5

"This four‑table Somali restaurant on Uxbridge Road is unshowy and utilitarian: it’s not about a celebrity chef but about the majordomo behind the counter who paces orders and chat; a lamb shank arrives perfectly purple to be torn from the bone and eaten with rice or red‑sauce pasta and basbaas chilli, and you can be in and out in ten minutes — not the flashiest, but essential to many people's daily lives." - Eater Staff