Death Ave

At this popular NoLita pizzeria, square pies inspired by local streets deliver deliciously crafted flavors, vibrant atmospheres, and a must-try experience.

"Bloody good croissants and other baked goods, made from scratch and baked fresh on site every day."

Nestled below a sandwich shop on the UES, Blume is a charming open-air Austrian wine bar draped in colorful florals and serving hearty comfort fare amid a cozy patio vibe.

Laid-back summer-only outpost of a mini-chain crafting Venezuelan corn cakes & frozen sangria.

This bustling Italian market serves up giant, fresh sandwiches bursting with flavor, with a smile from the friendly staff and no indoor seating to speak of.

This cozy, French-inspired spot in Bushwick serves up delicious brunch and transitions effortlessly into a charming wine bar with delightful small plates at night.

Nestled in the bustling theater district, this trendy Taiwanese restaurant offers a lively dining atmosphere and well-executed dumplings that are a crowd favorite, especially the chocolate mochi bao.

Spacious factory offering artisanal chocolate bars, plus chocolate making classes.

Taku Sando in Greenpoint is the go-to spot for mouthwatering katsu sandwiches, fluffy homemade bread, and a cozy backyard to savor every bite.

Gus's is a cozy neighborhood steakhouse in Brooklyn, known for its responsibly sourced meats, innovative dishes, and stellar service that makes every meal a delight.