Experience Raaka Chocolate’s spacious factory where expert craftsmanship meets artisanal delight, offering luscious chocolate bars and hands-on classes.
"Raaka ages single-origin Tanzanian cacao in bourbon casks for two months, resulting in its best-selling bar with a 'cocktail-like vibe'." - Marci Vaughn Kolt
"Chocolate is one of the most popular sweets in the world, and at Raaka Chocolate in NYC, obsessive sourcing, intricate machinery, and expert craftsmanship allows the company to produce what Dan Does host Daniel Geneen calls one of the highest quality chocolate bars in the world. Follow Geneen as he takes a tour of Raaka Chocolate’s factory to observe and participate in their process of making the company’s signature Maple & Nibs bar." - Avery Dalal