"After five years in a cramped Queen Anne space, in June Bill Jeong’s celebrated contemporary Korean restaurant moved into new digs in South Lake Union (the former home of Vestal). The larger kitchen allows Jeong and his team to utilize more techniques and produce new dishes, like wood-roasted cauliflower served with a mint sauce and a dry-aged ribeye. But don’t worry, the famous fried rice — with kimchi, squid ink, and a quail egg on top — isn’t going anywhere." - Meg van Huygen, Harry Cheadle