Union Market’s Mexican Stalwart Destino Enters a ‘Fun’ Era Under a New Chef - Eater DC
"Destino has a new executive chef, Vincent Badiee, who brings a playful and experimental approach to the menu. The restaurant features a reinvented menu with sections for 'plantas', 'carnes', and 'dulces'. Highlights include beef tartare with mango salsa, chicken and rice stew, tuna ceviche with seasonal fruits, and creative vegetable dishes. Desserts include rice pudding with banana and mango, and a unique chocolate flan. The atmosphere is collaborative and fun, with a focus on local ingredients." - Abi Newhouse
