"Chef Aaron Bludorn and his team follow up the dining mainstay Bludorn with this Rice Village restaurant. New York chef Jerrod Zifchak steers the menu, offering top-notch service and creative seafood dishes such as crawfish risotto, squid ink linguine with rock shrimp, prosciutto, tomato, and rosemary, and special fish preparations like blackened red snapper served with aji amarillo and delicate dover sole with meuniere. Diners shouldn’t miss the hot biscuits served with seaweed butter or the baked clams. Find paella, served on Mondays and Tuesdays, which feeds two to three people for $65. Diners can also venture out to the Bludorn’s other restaurants, including the tavern-style restaurant, Bar Bludorn, tucked into Memorial." - Brittany Britto Garley
