Best Dishes the Eater Portland Team Ate This Week | Eater Portland
"A Vietnamese charcuterie plate blends housemade Vietnamese and lap xuong sausages, pork hock, and pâté with unexpected elements—shiitake mushroom floss, pickled morning glory, and strings of cheche (a smoky cheese with Soviet ties). The menu also recommends pairing with banh ran man (fried stuffed rice cakes) for an elevated round of drinking snacks." - Eater Staff
