The 35 Best Restaurants in São Paulo, Brazil | Eater

"Located in the Edifício Copan, one of Brazil’s most iconic buildings, designed by architect Oscar Niemeyer, this bar attracts an eclectic crowd of office workers, artists, and musicians. Deep in downtown, where people of all walks of life pass by, chef Janaína Rueda serves local dishes like her take on traditional virado à Paulista, a platter of tutu de feijão (mashed beans with manioc flour) accompanied by roast pork carré (pork chops), sausage, banana tartare, fried egg, thin-sliced collard greens fried in pork fat, pork rinds, and rice. Food here is hearty, delicious, and perfectly paired with one of the bar’s caipirinha variations." - Rafael Tonon