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"Named after a small town in Colima and inspired by its literary mystique, Comala is conceived as what a bar in Comala circa 1821 might feel like, serving complex cocktails that incorporate herbs such as pipicha, papalo, hoja santa, and yerba buena; expect remixed classics like a Vieux Carré with mezcal and chocolate bitters and two snack platters that contrast old-world Spain with new-world Mexico, with reservations available through Tock." - Janey Wong