The Best Upper East Side Restaurants, According to Eater Editors | Eater NY
"Papaya King was dark for over a year before it reopened in this location. The new place doesn’t quite have the openness of the original. Black-and-white life-size pictures detail the history of Papaya King around the restaurant. The menu remains intact, with its hot dog-focused menu and variations that include pastrami, pineapple, jalapenos, grated cheddar, onion rings, hot honey, and mushrooms — all for around $7." - Melissa McCart
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