"The Cavalier is a London-inspired brasserie at the base of the Hotel Zetta, complete with clubby leather banquettes and taxidermied big game. The menu offers indulgent deviled eggs and lamb ribs, paired with a bracing Imperial gin and tonic and refreshing Pimm’s cup. If you’re looking for more drinks, make reservations for the vibey Marianne’s, the bar tucked behind the Cavalier." - Paolo Bicchieri