"Beijing Restaurant chef Sandy Zheng’s dumpling-centric restaurant in Bernal Heights is a double threat: Not only does it boast traditional Chinese favorites like a version of xiao long bao she traveled to Shanghai to master and an array of classic northern Chinese-style boiled jiaozi, but it also doesn’t shy away from hybridized, distinctly San Francisco creations — like a cheesy, Mission-inspired chicken potsticker with a sour cream-based dipping sauce, for instance." - Dianne de Guzman, Lauren Saria, Luke Tsai
