Proudly serving FOUR BARREL coffee and espresso! We are the famous Non Alcoholic Bar & Bottle Shop in San Francisco! Beyond a Mocktail, but rank #3 in the US on Yelp for "mocktail". Extremely Delicious, everything made from scratch. Healthy Eats are Vegetarian and Vegan Friendly. Noshes of Breakfast Sandwich's, Vegan Wraps, Salad's, locally baked sourdough Turkey and Roast Beef sandwiches! Dry January has 40% of drinking age adults participating. This is the ground zero for everything non-alcoholic beer, wine and cocktails. Mocktails are out, adult non-alcoholic beverages are in! Joshua James was a career bartender and he took a year off drinking to see what would happen. We are now the ground zero for the Bay Area and Building the Largest Non Alcoholic Beverage Selection in the US! The vibe here gets many compliments everyday, the staff is super friendly, and there are SO many exciting conversations that happen multiple times a day. Please CALL to place an order for pickup and go to our website for more information on 1 hour private tastings by reservation, Non Alcoholic mixology classes! Truely a San Francisco gem that is not to be missed!
"Ocean Beach Cafe is a block from the sand, but it’s for more than just a pre- or post-beach pit stop. This all-day spot does non-alcoholic cocktails that are more interesting than your usual artisan soda—think champagne sours and hemp-infused drinks—along with coffee, pastries, and sandwiches. The cafe doubles as a bottle shop, and is fully stocked with more sober-friendly drinks than you knew existed, from beer and aperitifs to white wines. With wifi, a couch, and ample space on the parklet, this is one of the Outer Richmond’s best places to kick back for a couple of hours." - Julia Chen
"Owner Joshua James is committed to not only having the largest selection of (actually tasty) non-alcoholic beer, wine, and spirits, as well as epic huli huli chicken plates and breakfast burritos, but also supporting his local neighborhood of the Outer Richmond. He hosts an Ocean Beach cleanup twice a month, open mic nights, and has live music on the weekend. Be sure to ask him about his $25 SOBAR experience, where patrons can taste as many things as James can serve in one hour." - Rob Willis
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