"A new kebab shop/restaurant on Fore Street, with a view of the new stadium from the upper floor and huge ceiling to floor windows. Goksel Öztekin is a barber by profession, and he is something of a local feature on this strip with his shop a few doors away. He’s put a lot of effort into the details here, beginning with what is probably the biggest mangal for miles, dominating the front of the restaurant, imported from Turkey. The quality of the döner meat can be seen from the window, proper meat, evident from the layering. They make them here on site, with their own mix of spicing and seasoning, allowing for less guilty stop-offs after a game. There’s lahmacun here too, as well as above-average quality lamb and chicken shish." - Zeren Wilson