Was 2023 the Year of Houston’s Pizza Renaissance? | Eater Houston
"In First Ward, Coastline Pizzeria — co‑owned by Armando Dimeo, who grew up visiting family in Naples — serves a Texas‑style grilled pizza with an oiled, herb‑seasoned crust chargrilled to appeal to Texan palates; the name references the imperfect saucy “coastline” that separates cheese and crust and alludes to both Neapolitan and Texas coasts." - Brittany Britto Garley
