Marmo
Italian restaurant · Montrose ·
Italian chophouse with hand-rolled pastas, prime steaks, live music
Italian chophouse with hand-rolled pastas, prime steaks, live music
"A short walk from the gondola station, Marmo was Inspector-recommended for sophisticated Alpine fare including cured char with beet tartare, horu cheese fondue and black angus burgers." - Caitlin Gunther
"This Italian chophouse, newly opened in the Montrose Collective, is known for its hand-rolled pastas, premium steaks from local, domestic, and international purveyors, and live music. Every day, singers set up shop at the baby grand piano in the restaurant’s bar and perform nostalgic favorites during happy hour and throughout the evening. Check the nightly schedule here." - Brittany Britto Garley
"This Italian chophouse in the Montrose Collective offers pasta and premium hand-cut steaks, including an 18-ounce cowboy rib-eye and a 42-ounce Porterhouse, both of which have been dry-aged for 45 days. Decide between toppings like porcini bone marrow sauce or rosemary-aged beef fat butter, and pair your steak with classic sides like roasted potatoes or broccolini. Don’t forget to browse the 22-page wine list for the perfect red." - Brittany Britto Garley
"A planned Italian chophouse to occupy part of the hotel’s redeveloped waterfront space, the concept will seat about 350 guests — including roughly 150 outdoors — and will feature a dockside menu of steaks, homemade pastas, and extensive seafood options. The project plans to showcase an array of Italian wines and its own themed cocktails from the main interior bar, which will offer panoramic water views from a second-floor terrace. Following an extensive facelift by interior designer Patrick Sutton, the concept is slated to open in late summer 2025 as part of the two-restaurant redevelopment." - Claudia Rosenbaum
"This Italian chophouse within the Montrose Collective has a buzzy bar complemented by live music from a pianist, a breezy wraparound patio, and a swanky dining room where guests can enjoy heaping platters of pasta and hand-cut prime steaks. The restaurant is one of few in the area that offers a two-course prix-fixe lunch menu, with offerings like blue crab bruschetta, Tuscan fried chicken, and bolognese." - Brittany Britto Garley