Marmo

"This Italian chophouse within the Montrose Collective has a buzzy bar complemented by live music from a pianist, a breezy wraparound patio, and a swanky dining room where guests can enjoy heaping platters of pasta and hand-cut prime steaks. The restaurant is one of few in the area that offers a two-course prix-fixe lunch menu, with offerings like blue crab bruschetta, Tuscan fried chicken, and bolognese." - Brittany Britto Garley

"This vibey Italian restaurant at the Montrose Collective is known for its extended hours, remaining open well into the night. However, it’s equally popular for its daytime service, with lunch beginning at 11 a.m. Its offerings are the same all day: salads, pasta, and entrees like chicken marsala and scallops with corn succotash are standby lunch choices for regulars. Diners can take advantage of its $29 two-course prix fixed lunch menu, starting with appetizers like its Tuscan fried chicken, followed by entrees like its classic bolognese, chicken parmigiana, or blue crab bruschetta. Diners can add gelato, sorbet, or fluffy tiramisu for just $5 extra." - Brittany Britto Garley

"This Italian chophouse in the Montrose Collective offers pasta and premium hand-cut steaks, including an 18-ounce cowboy rib-eye and a 42-ounce Porterhouse, both of which have been dry-aged for 45 days. Decide between toppings like porcini bone marrow sauce or rosemary-aged beef fat butter, and pair your steak with classic sides like roasted potatoes or broccolini. Don’t forget to browse the 22-page wine list for the perfect red." - Brittany Britto Garley

"Montrose Collective’s Italian chophouse commemorates this Houston holiday with $7.13 spritzes all day long. Go classic with its Aperol spritz, or get festive with the Purple version that’s made with Empress gin." - Brittany Britto Garley

"This Italian chophouse, located at the Montrose Collective, pairs Italian comfort food with hand-cut prime steaks, in a lively space. Start with Tuscan fried chicken or blue crab bruschetta before digging into the hearty veal bolognese. A pianist offers live music in the bar, so stick around for dessert — the tiramisu is worth every bite." - Megha McSwain, Brittany Britto Garley