Marmo
Italian restaurant · Montrose
888 Westheimer Rd Suite 109, Houston, TX 77006
Highlights
Hand-rolled pastas, prime steaks, live piano music, and chic ambiance
Hand-rolled pastas, prime steaks, live piano music, and chic ambiance
"This Italian chophouse, newly opened in the Montrose Collective, is known for its hand-rolled pastas, premium steaks from local, domestic, and international purveyors, and live music. Every day, singers set up shop at the baby grand piano in the restaurant’s bar and perform nostalgic favorites during happy hour and throughout the evening. Check the nightly schedule here." - Brittany Britto Garley
"This Italian chophouse in the Montrose Collective offers pasta and premium hand-cut steaks, including an 18-ounce cowboy rib-eye and a 42-ounce Porterhouse, both of which have been dry-aged for 45 days. Decide between toppings like porcini bone marrow sauce or rosemary-aged beef fat butter, and pair your steak with classic sides like roasted potatoes or broccolini. Don’t forget to browse the 22-page wine list for the perfect red." - Brittany Britto Garley
"This Italian chophouse within the Montrose Collective has a buzzy bar complemented by live music from a pianist, a breezy wraparound patio, and a swanky dining room where guests can enjoy heaping platters of pasta and hand-cut prime steaks. The restaurant is one of few in the area that offers a two-course prix-fixe lunch menu, with offerings like blue crab bruschetta, Tuscan fried chicken, and bolognese." - Brittany Britto Garley
"This vibey Italian restaurant at the Montrose Collective is known for its extended hours, remaining open well into the night. However, it’s equally popular for its daytime service, with lunch beginning at 11 a.m. Its offerings are the same all day: salads, pasta, and entrees like chicken marsala and scallops with corn succotash are standby lunch choices for regulars. Diners can take advantage of its $29 two-course prix fixed lunch menu, starting with appetizers like its Tuscan fried chicken, followed by entrees like its classic bolognese, chicken parmigiana, or blue crab bruschetta. Diners can add gelato, sorbet, or fluffy tiramisu for just $5 extra." - Brittany Britto Garley
"This anchoring restaurant in the Montrose Collective bills itself as an Italian chophouse, but pasta is possibly its strongest forte. Find half and full portions of pasta dishes like its lauded squid ink campanelle, made with fresh blue crab, chili, basil, and noodles tossed in an uni cream sauce. The Texas wild boar lasagna and its ricotta gnocchi served in a basil pesto are also pasta standouts. Dine at its bar, lounge, or patio area between 3 p.m. and 6 p.m. to score the happy hour menu’s $8 bowls of pasta, including its veal bolognese, plus $5 beers, $6 glasses of wines, and $8 cocktails." - Brittany Britto Garley
