LA’s Bastion of Macrobiotic Dining M Cafe to Close After 18 Years - Eater LA
"Eater LA contributor Emily Wilson recently launched a restaurant-focused Substack called the Angel. Her debut article profiling Nicky Fisher, the owner of Echo Park’s El Prado bar and the ice cream shop Fluffy McCloud’s, explores his ice cream-making process, the art inside the parlor, and more." - Cathy Chaplin
