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"Located in The Highlight at Houston Center, this futuristic mini-golf course is a full sensory experience that combines lights, a tech-driven game interface with drinks, and a well-rounded food menu. Ditching the traditional paper and pencil scoring system and letting Puttshack’s virtual system keep track of your ball means you can focus more on the game — and your stomach. With tables at each hole, you can eat and drink your way through the course, with items like the chicken-and-waffle flatbread and the Texas tailpipes — a monstrous combination of a green chile pork and bacon fat tamale with a Fresno chile and chihuahua cheese spring roll, with an avocado salsa and poblano cheese sauce for dipping. A cocktail list for a Houston opening would not be complete without a special margarita — its frozen mango tamarind margarita is a tangy blend of Campo Brava Plata tequila, Smirnoff spicy tamarind vodka, mango puree, and citrus sour with a Tajin rim."
