"Four years after a devastating fire destroyed the Encinitas location of San Diego’s premier raw food restaurant, it has risen anew. Food processors are in overdrive at Peace Pies, whose kitchen was committed to zero waste long before the term became trendy. Led by chef and owner J.P. Alfred, the kitchen orchestrates a symphony of flavors — including modern classics like avocado toast dusted with truffle salt and newer favorites such as raw sunflower seed crust pizza." - Kelly Bone
