Houston’s Best Mexican Restaurants | Eater Houston
"At Hugo Ortega’s newest restaurant, the spotlight is on Mexican street eats. The fast-casual Uptown Park concept, which offers counter-service during the day and a full-service format for dinner and weekend brunch, is known for its slow-roasted meats, such as birria and barbacoa, that are used to build tortas and tacos. Urbe houses its on-site bakery, too, producing fresh bread, tortillas, and pastries, as well as large, spiral-shaped churros — presented just like in the markets of Mexico." - Kayla Stewart
Paula Murphy
