"When it comes to flexing, this Pearl District sushi bar knows what it’s doing. Yes, it has seared A5 wagyu nigiri. Yes, it has both Japanese and California sea urchin. Yes, it has surf clams, spot prawns, and a full gradient of tuna cuts. Yes, it has packed-to-bursting specialty rolls like the Portland Timber with salmon-topped spicy albacore, cucumber, and avocado. It’s worth it to splurge on the full omakase (starting at $135), which is a parade of raw and slightly seared delights." - Zoe Baillargeon
