"This Mediterranean and Turkish neighborhood spot is warm and welcoming, and features what critics call a “magnificent and dramatic” Cağ kebabı with juicy lamb shoulder and saddle. Top it off with a Turkish coffee or sweeten the deal with baklava or honey cake. It’s also the 2020 Jean Banchet award-winner for Best Heritage Restaurant. They do take reservations, so check to be safe." - Naomi Waxman
