The Houston Blacklight

Bar · Hosford-Abernathy

17

@eater

"After leaving Los Burros Supremos, the regional burrito shop he founded, Southern California-born chef Adán Fausto has revived his seafood pop-up as a summer residency at the Houston Blacklight. The psychedelic bar has incorporated aguas frescas-like cocktails, including serrano passion fruit margaritas and mangonada-inspired slushies, to pair with Fausto’s seafood dishes — think zingy albacore crudo tostadas to crisp shrimp and potato flautas. The fruits of Fausto’s time at a Mexico City tortilla factory are showcased in the satisfying chew of his handmade tortillas." - Eater Staff

The Hottest New Restaurants and Food Carts in Portland, July 2024
Janey Wong/Eater Portland

2100 SE Clinton St, Portland, OR 97202 Get directions

thehoustonblacklight.com
@thehoustonblacklight

17 Postcards

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