"Now in a new location next to Seattle Center, Mammoth is for the carnivores. Except for a spin on a tofu banh mi, the sandwiches are heavy on the meat. The Sabertooth has pulled pork and ham, for instance, and the Predator pairs smoked chicken thigh and bacon. The miracle here is that there’s always a hint of brightness — from pickled onions, caper aioli, or cranberry jam — that balances the richness of the meat." - Eater Staff, Harry Cheadle, Zoe Kahn
