"The Oakville Trek ($125) starts with a tour of B Cellars’ garden and estate grounds (including a barrel tasting) and concludes with a seated wine and food pairing. Chef Derick Kuntz whips up small plates à la minute to pair with five wines, starting with whites paired with dishes like shrimp tostada and tuna crudo. The bites get progressively more substantial as the menu moves into the reds, like chicken brochette with macerated cherries and agrodolce, and two cabs paired with a beef slider on brioche. Also available for $125 is the Elevage, a customized wine tasting in the cave, paired with cheese and charcuterie." - Dianne de Guzman, Laura Smith Borrman, Eater Staff
B Cellars
