"While the debate over whether to use melted cheese or cheese sauce on nachos rages on, Calexico proves that there’s no reason to choose. The California-style Mexican restaurant submerges its chips in both dairy products and completes them with guacamole, roasted corn, black beans, pico de gallo, jalapeños, and sour cream. There are additional locations in Brooklyn, plus a food truck in Soho." - Paul Schrodt