Where to Order Lunch in Philly, According to Eater Editors | Eater Philly
"For Sichuan dishes like Chonqing chicken, a perfectly executed mapo tofu, or beef noodles in a spicy Sichuan broth, EMei is a go-to. There are also items like a choose-your-own-adventure sea bass, as well as a range of offal dishes. Inquirer critic Craig LaBan calls it one of his favorites in the city." - Ernest Owens
