"Hearth chef Marco Canora popularized the bone-broth-in-a-coffee-cup craze years ago with Brodo, but plenty of restaurants have since dipped into the idea, including local chain Springbone. In FiDi, the teal blue corner shop offers cups of steaming bone broth with a range of mix-ins, including Spanish rice, kimchi, collagen, and hot sauce. There’s also soups — with the broth packaged separately, to mix in on your own — and a short menu of all-day breakfast items like avocado toast and scrambled eggs." - Eater Staff
