"Boqueria, an established chain of tapas bars with locations in New York and Washington, D.C., has opened its first Chicago restaurant in Fulton Market. With about 140 seats and a 4,465-square-foot space, the restaurant offers a vibrant atmosphere and Spanish cuisine including paella and patatas bravas. The Chicago location will feature lunch, dinner, and weekend brunch with unlimited mimosas and sangria. Designed by Studio Razavi, the interiors transform at night with custom lighting." - Ashok Selvam