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"Indian food with Texan and Mexican spins at the East Austin restaurant means spicy curries, paneer quesadillas, keema (ground lamb) enchiladas, and South Asian tacos. The fusion approach carries over into the margarita menu with a curried version, a cardamon one, and a pomegranate one. There are other locations on South Congress and Bee Cave. Takeout orders can be placed online; there are DoorDash and Favor deliveries; and there are indoor and outdoor dine-in services." - Nadia Chaudhury