Find Seasonal Easter Specials at These 16 Restaurants Around D.C. | Eater DC
"Easter at Danny Lledó’s Michelin-starred spot means a coursed tasting menu that includes the Mona de Pascua, a traditional Spanish cake eaten on the holiday. The chef’s take on the Easter cake utilizes apricot jam for the “egg” and brioche bread for the base with raspberry powdered meringue for the little sticks. The tasting experience is priced individually for $180 per person with an optional $150 per person wine pairing, reservations are available on OpenTable." - Vinciane Ngomsi
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