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"Harvesting its own oysters from Galveston Bay, this Clear Lake institution has been shelling out oysters in various ways for more than 30 years. Its raw oyster bar is always plentiful but for a sample of its cooked renditions, order Tommy’s Trio, which comes with four oysters Rockefeller, four grilled oysters, and four grilled shrimp au gratin oysters, which are topped with shrimp, jalapenos, and a cheesy sauce." - Brittany Britto Garley