Kin Khao Dogpatch

Nightbird in Hayes Valley offers an artfully crafted, seasonal tasting menu blending Californian ingredients with Asian influences, paired with inventive cocktails.

Hook Fish Co. serves up fresh, sustainably sourced seafood in a laid-back Outer Sunset shack with killer fish tacos, burritos, and crispy fish & chips.

Causwells is a cozy Marina bistro known for its juicy, double-smash Americana burger and inventive seasonal cocktails in a modern, welcoming space.

Otra is a vibrant Lower Haight gem serving up modern Mexican fare with a cozy atmosphere, perfect for vegetarian cravings or a lively date night.

At the intersection of the Castro and Mission, this charming bakery with exposed brick and a cozy back patio is renowned for its flaky croissants and artisanal breads, all crafted with a touch of French flair.

Hi Tops: The Castro’s ultimate gay sports bar with wall-to-wall TVs, killer fried chicken sandwich, craft cocktails, and a lively, welcoming vibe.

Quince delivers a refined, three-Michelin-star experience with inventive, seasonal California cuisine in a bright, elegant Jackson Square setting.

Hog Island Oyster Co. at the Ferry Building serves fresh local oysters, clam chowder, and waterfront views perfect for casual bites and craft cocktails.

Mister Jiu’s is a Michelin-starred Chinatown gem where Chef Brandon Jew reimagines Cantonese classics with a fresh Californian twist in a chic historic setting.

Gastón Acurio’s La Mar is a vibrant waterfront spot in SF serving fresh, artful Peruvian seafood, tangy ceviches, and standout pisco cocktails.