"The largest independent brewery in San Francisco has colorful cans in sleek geometric designs, and rolls out a few seasonal favorites. The Manzanita is in the style of a German rauchbier, but infused with charred manzanita branches, making it nutty and sweet, and sure to sell out fast. But even if you miss it, there are single- and double-hopped pale ales in green cans, too." - Becky Duffett
