"On a cold day, this candlelit restaurant in the charming French Quarter feels like a cozy living room. When it’s warmer, outdoor seating spills out onto Pariser Platz. Proud promoters of local produce, the Polka team works to create a diverse mix of share plates. Recent options included cauliflower with turmeric, tahini, and feta and herring with cucumber, caper berries, and sour cream. The dessert menu is small but always includes a one-Euro chocolate truffle to sway those who normally skip straight to coffee." - Kate Mann