"A hotel right beside a major college campus needs to have a restaurant that can satisfy students, faculty, visiting family, and neighborhood residents alike. Luckily, the AT&T Hotel near University of Texas at Austin can count its hotel restaurant as a crowdpleaser on all fronts. The team makes creative use of ingredients, such as pairing fried yam dumplings with scallops; serving a smoked Texas lamb leg with pozole verde; and pairing a New York strip from Dallas with black garlic, broccolini, and bordelaise. There are indoor dine-in services." - Taylor Tobin
