"Macosa Trattoria opened quietly in Bed-Stuy, mounting a simple yet elegant menu. Offered in the classic Italian three-course progression (antipasti, primi, and secondi), the menu was as sparse as the decor, running to only 14 dishes with a wine list scrawled on a brown paper sack. Macosa is more attuned to seasonal ingredients, much as any good Tuscan restaurant would be." - Robert Sietsema
