Joto Serves Omakase in West Loop Inside CH Distillery | Eater Chicago
"Located inside the distillery on Randolph Street in the West Loop, the omakase program centers on dry‑aged bluefin tuna: a 14‑course feast priced at about $125 (with a 19‑course variation Thurs–Sun) and a more affordable Monday omakase at $100 aimed at restaurant and bar workers. Dry‑aging for roughly 32 days is presented as the menu’s centerpiece—imparting distinct flavors, aiding sustainability, reducing oily salmon texture, and producing a melt‑in‑the‑mouth finish; the kitchen moves roughly 250 pounds of tuna per week. Beverage pairings for the sushi deliberately exclude Jeppson’s Malört." - Ashok Selvam
