"This upscale seafood haven on Freret Street is meant to transport diners to the East Coast, specifically New England, via its ship-like interior, Cape Cod-esque stylings, and Atlantic Ocean shellfish dishes (the clams are a standout, as are the lobster roll and scallops, for example). A new happy hour offered daily from 4 to 6 p.m. makes this staycation even more accessible, with raw bar specials including $2 oysters and snacks including a bowl of mussels and whipped feta dip for $10." - Eater Staff