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Panaderia & Pizzeria Coatzingo
Bakery · Jackson Heights ·
NYC’s Top Restaurant Dishes of 2020, According to Critic Ryan Sutton | Eater NY
"I stopped in for conchas and shelved pastries and was taken with an excellent bigote relleno: a forearm-sized baton of dough filled with rich cajeta (goat’s milk caramel) that fortifies the bread with deep sugars and aromas — essentially a pastry for two." - Ryan Sutton
